this is my favorite vegan chocolate chip cookie recipe! this recipe is so good it needed to be made into cupcakes!
i love making these cookies! this batch of cookies was un-vegan because I used leftover milk chocolate chips. i wish i had some vegan chocolate chips on hand to make these extra delicious but they still tasted good!
cute cupcake platter given the me by my mother in law...just waiting for some cupcakes
2 tbsp ground flax seed 3 tbsp water 1/2 cup vegan margarine 3/4 cup sugar 1 tsp vanilla extract 1 1/4 cups all-purpose flour* 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup shredded unsweetened coconut 3/4 cup vegan chocolate chips
Preheat oven to 350°F. In a small dish, mix together the ground flax and water. In a food processor or large bowl, blend or mix together the flax mixture, margarine, sugar, and vanilla until smooth and set aside.
In a large bowl, stir together the flour, baking powder, baking soda, salt, coconut and chocolate chips. Add the margarine mixture and stir until well incorporated. Roll dough into balls, lay on cookie sheet and bake for 10 to 12 minutes. Let cookies cool 5 minutes before removing from sheet.
Makes 18 to 24 cookies
* sometimes i use half whole wheat flour/half all-purpose flour. I always add in lots of extra coconut!
this week was the last week of school...aka last week of work! now i have the whole summer to bake cupcakes! this school year was a stressful one and i am really looking forward to a break. to celebrate my husband decided to throw a party for me in our tiny little house. he gave me a day notice so i whipped up some quick and easy cupcakes. i was in a rush and didn't take a lot of fancy shmancy pictures but, i remembered to snap a couple shots just before they were eaten!
chocolate pink sprinkle cupcakes filled with cream cheese frosting
green tea cupcakes filled with lemon curd
these were my favorite! i adapted an easy cake mix recipe found at kirbi cravings