this is my favorite vegan chocolate chip cookie recipe! this recipe is so good it needed to be made into cupcakes!
i love making these cookies! this batch of cookies was un-vegan because I used leftover milk chocolate chips. i wish i had some vegan chocolate chips on hand to make these extra delicious but they still tasted good!
cute cupcake platter given the me by my mother in law...just waiting for some cupcakes
cookie dough baked in mini cupcake liner
frosted and sprinkled
unwrapped
ready to eat!
recipe!
vegan chocolate chip coconut cookies
2 tbsp ground flax seed
3 tbsp water
1/2 cup vegan margarine
3/4 cup sugar
1 tsp vanilla extract
1 1/4 cups all-purpose flour*
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup shredded unsweetened coconut
3/4 cup vegan chocolate chips
Preheat oven to 350°F. In a small dish, mix together the ground flax and water. In a food processor or large bowl, blend or mix together the flax mixture, margarine, sugar, and vanilla until smooth and set aside.
In a large bowl, stir together the flour, baking powder, baking soda, salt, coconut and chocolate chips. Add the margarine mixture and stir until well incorporated. Roll dough into balls, lay on cookie sheet and bake for 10 to 12 minutes. Let cookies cool 5 minutes before removing from sheet.
Makes 18 to 24 cookies
* sometimes i use half whole wheat flour/half all-purpose flour. I always add in lots of extra coconut!
